Salmon and Spinach Curry
Because Frank is not generally a salmon fan, I’ve been looking at this recipe from Meera Sodha’s Made in India cookbook for a while. Since cooking more fish is one… Read More »Salmon and Spinach Curry
vegetarian
Roasted Parsnips with Horseradish Cream
One of the great things about a CSA is that you get to try food that might not be on your regular grocery list. Our winter CSA share has given… Read More »Roasted Parsnips with Horseradish Cream
