I’ve been intrigued by salads using smashed cucumbers for a while and desperate for an Asian-inspired side dish, it seemed like the perfect time to smash an innocent cucumber.
Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!
Forget cookies, my mac and cheese has been known to sell houses. Our buyers could barely stand to leave the kitchen because the mac and cheese smelled so good.
