vegetarian

Marcella Hazan’s Tomato Sauce Revisited

by Anne Maxfield
February 10, 2025February 16, 2025

Marcella Hazan’s 3 ingredient tomato sauce is considered a classic. It’s the simplest of tomato sauces, but I’ve only made it once and wasn’t blown away. Was the second time a charm?

Mac & Cheese with Comté and Broccoli

by Anne Maxfield
November 25, 2024November 25, 2024

This is a one pan mac & cheese I saw as an Ottolenghi recipe for a Thanksgiving side. We never had mac & cheese for Thanksgiving, but it looked good.

Roasted Artichokes

by Anne Maxfield
April 22, 2024April 21, 2024

A friend had posted pictures on Facebook of some roasted artichokes. They looked great, so I asked for the recipe. Roasting takes some time–plan ahead.

Lemon Pasta with Ricotta and Spinach

by Anne Maxfield
November 1, 2023November 1, 2023

Some beautiful lemon fusilli was the jumping off point for this simple pasta with ricotta and spinach. It all comes together in the time it takes to cook the pasta.