tenderloin

Steak au Poivre Recipe

by Anne Maxfield
March 30, 2017January 2, 2023

In Nice, I had an attitude-changing steak au poivre.
A perfect amount of peppercorns, cognac and cream.
Enhancing, rather than masking the essential steak flavor.

These May be the Best Mashed Potatoes Ever!

by Anne Maxfield
October 23, 2014November 19, 2015

As prep for a visit to the pop-up shop at the French Cheese Board, the Accidental Locavore was looking at the recipes on their website and came across this one… Read More »These May be the Best Mashed Potatoes Ever!