Happiness is a Warm Baguette
Can we all agree that there’s nothing better than bread fresh from the oven? And if that bread is one of New York’s finest baguettes, fresh out of a very… Read More »Happiness is a Warm Baguette
tartines
Tartines With Ricotta and Porcini Mushrooms
Tartines are the French equivalent of bruschetta, usually made with leftover baguettes and most often served for breakfast. The Accidental Locavore’s husband saw this recipe and thought it looked interesting… Read More »Tartines With Ricotta and Porcini Mushrooms
