stuffed

Spinach and Ricotta Stuffed Shells

by Anne Maxfield
October 4, 2021November 11, 2021

Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.

Stuffed Red Peppers with Lamb and Feta

by Anne Maxfield
September 21, 2020September 21, 2020

We’ve had some beautiful red peppers from our CSA and now it was time to stuff some of them. These were great with lamb and feta.

Stuffed Poblano Chiles With Chorizo and Goat Cheese

by Anne Maxfield
September 23, 2019January 11, 2022

I picked up some nice looking poblano chiles from my CSA last week and wanted something other than chiles rellenos to make with them. This looked good, with chorizo and goat cheese.

Stuffed Zucchini With Lamb and Rice

by Anne Maxfield
August 26, 2019January 11, 2022

This is a perfect summer dish, good for using up that CSA zucchini and much easier than my other favorite stuffed zucchini. Stuffed Zucchini With Lamb and Rice 4 medium… Read More »Stuffed Zucchini With Lamb and Rice