steak

10 Reasons to Buy from a Butcher

by Anne Maxfield
April 30, 2018December 12, 2019

If you bypass a butcher to just grab a couple of steaks or a chicken from the store, you might not be making the most of your meat-buying dollars. Having… Read More »10 Reasons to Buy from a Butcher

Crabtree’s Kittle House—Truly Farm-to-Table

by Anne Maxfield
April 23, 2018January 17, 2022

If you’re looking for a restaurant that is truly farm-to-table, look no further than Crabtree’s Kittle House.

Steak au Poivre Recipe

by Anne Maxfield
March 30, 2017January 2, 2023

In Nice, I had an attitude-changing steak au poivre.
A perfect amount of peppercorns, cognac and cream.
Enhancing, rather than masking the essential steak flavor.

Looking for any excuse to grill last weekend, the Accidental Locavore found a pile of London broil in the freezer from our beef share from Brykill Farms. I found this… Read More »What to do With London Broil?