spinach

Lemon Pasta with Ricotta and Spinach

by Anne Maxfield
November 1, 2023November 1, 2023

Some beautiful lemon fusilli was the jumping off point for this simple pasta with ricotta and spinach. It all comes together in the time it takes to cook the pasta.

Spinach and Ricotta Stuffed Shells

by Anne Maxfield
October 4, 2021November 11, 2021

Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.

Easy Asian Style Pork Noodle Soup

by Anne Maxfield
April 6, 2020January 4, 2022

This noodle soup was trending on the NY Times Cooking site and it’s easy to see why. It’s quick, easy and flexible. Oh, and did I say delicious?

Pork Chops with Capers

by Anne Maxfield
February 17, 2020May 4, 2020

Although my go-to pork chop recipe is the French way with cornichons and mustard, every now and then you need to switch things up.