There are so many things you can make yourself these days (what a surprise—how did we get food before there were supermarkets?), but the Accidental Locavore was wondering when it… Read More »Making vs. Buying: When is it Worth it?
In the quest for seasonal search-engine optimization, the Accidental Locavore is offering up a list of food-related items you might want to consider giving or getting. No particular order here,… Read More »Christmas Gifts: 6 Ideas for Giving and Getting
A very handsome sous-vide machine appeared at dinner last week with the Accidental Locavore’s friends Zhu Zhu and BJ. If you’re not familiar with cooking sous-vide, you vacuum seal the… Read More »Cooking Sous-Vide: Two Experiments
Not to start this off on too negative a note, however, this was probably the most unattractive coq au vin the Accidental Locavore has ever made! Even lovers of all… Read More »Sous-Vide Coq au Vin: The Good, the Bad and the Ugly
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