As the Accidental Locavore promised last week, here’s the recipe for the tuiles that went with the salted caramel chocolate mousse. Tuiles are really easy to make, and even easier… Read More »How to Impress Your Friends With These Easy Tuiles
Ever since the Accidental Locavore was a kid, I’ve always loved dried apricots in any form, especially as leather, or fruit roll-ups. I saw a recipe for some fruit leather… Read More »DIY Apricot Leather or Fruit Roll-Ups
The Accidental Locavore was reading a recipe recently for an extremely big, complicated sandwich, part of which included a “frico” with salami and provolone. Since we had some very attractive… Read More »Playing With Food: Salami and Cheese Crisps
Whether we admit it or not, there’s something in everyone’s kitchen, or something that should be in your kitchen, that’s haunting you. Now, the Accidental Locavore is not talking fuzzy… Read More »What’s Lurking in Your Kitchen That Puts Fear in Your Heart?
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