scrambled eggs

Fondue Chez Hubert

by Anne Maxfield
May 9, 2016January 19, 2022

We were invited for a fondue party with a chef friend from Alsace. When you’re from Alsace, you take your fondue very seriously.

Sometimes something simple makes you step back and focus. For the Accidental Locavore, it was hunting wild asparagus in Istria. There, wild asparagus are everywhere, but if you’re not looking… Read More »The Zen of Wild Asparagus

Chilaquiles and an Easy Salsa Verde

by Anne Maxfield
March 7, 2011April 8, 2024

Do you know what chilaquiles are? They’re one of the my favorite breakfast/brunch foods.
Chilaquiles are a mix of (leftover) fried tortillas cooked with salsa and various add-ins.