sausage

May Charcutepalooza Challenge: Grinding. Merguez

For me May turned into merguez month. This month I decided to go for the advanced Charcutepalooza challenge; making merguez

October is really such a stereotypical month. Suddenly all the restaurants are doing some version of Oktoberfest, even if they have no culinary ties to anything German. It’s like all… Read More »The Sausage and Beer Festival With the Accidental Locavore