sausage

Slow Food Hudson Valley: A Day With a Pig and Three Chefs

by Anne Maxfield
March 20, 2017January 17, 2022

We talk about nose-to-tail eating, but how does it really work? See what happens when two chefs take on all the parts of a whole pig.

5 Ingredient Sausage and Cabbage Casserole

by Anne Maxfield
November 3, 2016January 18, 2022

5 ingredient sausage and cabbage seemed like a good fall dish, since I had a couple of those cute pointy cabbages and sausage in the freezer.

Mark Bittman’s Slow Cooker Cassoulet

by Anne Maxfield
April 7, 2016April 6, 2016

Cassoulet, slow cooker, all ingredients on hand, cold weather, dinner, time for the Accidental Locavore to start cooking! This recipe was on the NY Times Cooking site and serves 4… Read More »Mark Bittman’s Slow Cooker Cassoulet

Croissant Breakfast Casserole

by Anne Maxfield
March 3, 2016September 11, 2023

Just before Christmas the NY Times ran a recipe for what was basically a savory bread pudding or strata. I’m not sure what the difference is, other than more people… Read More »Croissant Breakfast Casserole