sausage

Lamb Shanks with White Beans Cassoulet Style

by Anne Maxfield
December 9, 2024December 8, 2024

Lamb shanks were on sale recently and I had a can of white beans, so decided to try this version of a cassoulet. Takes time, but easy & good!

Orecchiette, Sausage and Broccoli Rabe

by Anne Maxfield
May 27, 2024May 27, 2024

Believe it or not, like jalapenos, broccoli rabe is rarely seen in Nice. So, when you come across it in a market, it’s time for the classic orecchiette with broccoli rabe and sausage.

A Visit to Lyon

by Anne Maxfield
October 9, 2023November 5, 2023

We had a few days in Lyon recently and some fabulous food! You might not want to watch this on an empty stomach. Lyon is the gastronomic capital of France for a reason. Enjoy!

Gary’s Baked Ziti

by Anne Maxfield
September 12, 2022September 6, 2022

As crazy as this might seem, I’ve never made baked ziti. Eggplant parm, lasagna and all sorts of pasta, but ziti? My friend Gary sent me a photo of a baked ziti he was just taking out of the oven, and then shared the recipe.