sauce

Marcella Hazan’s 3 Ingredient Tomato Sauce

by Anne Maxfield
September 28, 2020January 4, 2022

How could you possibly have an edible tomato sauce with only 3 ingredients? This Marcella Hazan recipe is an Internet favorite. We put it to the test.

Magic Sriracha Sauce Recipe

by Anne Maxfield
January 15, 2018December 13, 2019

This magic sauce came about when I was looking at Tracey Medeiros’ The Vermont Non-GMO Cookbook recently. Her Brussels Sprouts with a Creamy Sriracha Dipping Sauce was one of the recipes… Read More »Magic Sriracha Sauce Recipe

FOOJ: or Fear of Opening Jars

by Anne Maxfield
March 6, 2017January 17, 2022

Do you suffer from FOOJ? It’s fear of opening jars. Why would anyone be afraid to open a jar? “Refrigerate after opening”, that’s why!

Brussels Sprouts Gratin

by Anne Maxfield
February 6, 2017December 18, 2019

As much as I love Brussels sprouts any way, every now and then, you need to mix it up, dress them up. Cheese is always good. And knowing how to do… Read More »Brussels Sprouts Gratin