salsa

Finding Great Tortillas in Nice

by Anne Maxfield
April 24, 2023

It had the air of an illicit deal…money was wired to an account. A rendezvous point was chosen—the Tête Carré (square head), a day and a time. But this deal involved some freshly made corn tortillas.

Roasted Pattypan Squash with Italian Salsa Verde

by Anne Maxfield
July 26, 2021January 4, 2022

Pattypan squash were a feature in a recent CSA share. I love the look of them, but am always at a loss for something different to do with them.

Recipe for Mexican Style Fish With Potatoes and Salsa

by Anne Maxfield
January 26, 2012January 24, 2012

So far, the Accidental Locavore has stuck to my once-a-week seafood goal. A piece of cod found in the freezer clean-out inspired this recipe, based on one of my favorites:… Read More »Recipe for Mexican Style Fish With Potatoes and Salsa

Chilaquiles and an Easy Salsa Verde

by Anne Maxfield
March 7, 2011April 8, 2024

Do you know what chilaquiles are? They’re one of the my favorite breakfast/brunch foods.
Chilaquiles are a mix of (leftover) fried tortillas cooked with salsa and various add-ins.