risotto

Risotto with Asparagus and Ham

by Anne Maxfield
June 3, 2024May 29, 2024

I’ve been making risotto for a long time and it’s one of those time consuming dishes that people avoid, but it’s easy to do, just give yourself a good 30-45 minutes.

Risotto with Ramps and Lemon

by Anne Maxfield
May 1, 2023May 1, 2023

This ramp risotto recipe is supposed to serve 4, but it was so good 2 hungry people cleaned their plates. Try it with ramps or leeks.

Wild Mushroom Risotto

by Anne Maxfield
September 24, 2018October 8, 2023

Risotto is really easy, just requires a bit of a commitment and you have a delicious dinner and some fresh chanterelles will make it great!

Sometimes something simple makes you step back and focus. For the Accidental Locavore, it was hunting wild asparagus in Istria. There, wild asparagus are everywhere, but if you’re not looking… Read More »The Zen of Wild Asparagus