rice

The Lechon Party

by Anne Maxfield
July 25, 2016January 10, 2022

Possibly lechon is as traditional a July 4th dish as a hotdog. After all, the Philippines, where lechon, or roast suckling pig is the national dish, celebrated their independence (from… Read More »The Lechon Party

Making Perfect Basmati Rice

by Anne Maxfield
April 21, 2016January 17, 2022

I’ve always made rice the same way, but the idea of making perfect basmati rice made me try it. Now it’s how I make basmati rice every time.

Stuffed Cabbage With Yogurt Sauce

by Anne Maxfield
October 15, 2015October 19, 2015

This morning, the Accidental Locavore pulled out a cabbage from my CSA and it practically begged to be made into stuffed cabbage. It’s a simple dish–a little time consuming, but… Read More »Stuffed Cabbage With Yogurt Sauce

Thai Style Fried Rice

by Anne Maxfield
July 23, 2015May 29, 2024

The beauty of Thai style fried rice is that it’s great for all those small bits of leftovers you have cluttering the fridge. I had a bunch of stuff that needed to be put to good use and it was lunchtime.