recipe

Baked Chicken and Rice with Lemons and Olives

by Anne Maxfield
September 30, 2024September 29, 2024

This is an easy one pot dinner with chicken, rice, lemon and olives that comes together easily and is mostly hands-off, so you can pour yourself an apéro while it’s in the oven.

Thai Green Curry Chicken

by Anne Maxfield
August 26, 2024August 26, 2024

I found the cutest baby eggplants at a recent trip to the marché in Antibes that inspired this Thai green curry chicken. It’s one of those recipes that’s easily tweaked—add or don’t use what you like.

Cucumber and Dumpling Salad with Peanut Sauce

by Anne Maxfield
August 12, 2024August 12, 2024

Since the dumpling salad with tomatoes was/is such a hit, we jumped on this version with cucumbers and a peanut sauce. Did it combine the best of a few favorites?

Salmorejo, Your New (Easiest) Favorite Summer Soup

by Anne Maxfield
August 5, 2024August 5, 2024

We fell in love with salmorejo (sal·maw·ray·yow) when we were in Madrid recently. It was just some light orange soup, until you took a sip and then all you wanted was more, more, more.