preserved lemons

Chicken and Olive Tagine

by Anne Maxfield
February 3, 2025February 1, 2025

A tagine with chicken, olives and preserved lemons always gets my attention. And the fact that this was supposed to be a quick dinner was worth a try.

Chicken Tagine with Lemon and Olives

by Anne Maxfield
January 10, 2022August 28, 2023

I’ve been in the mood for chicken tagine recently and the delivery of some new preserved lemons from Le Bon Magot was just the excuse needed.

Roasted Carrots with Preserved Lemon and Harissa

by Anne Maxfield
September 13, 2021January 4, 2022

Carrots are starting to take over our produce drawer. I’ve been roasting peppers, so figured I’d toss in some carrots too. These were easy and only a bit spicy.

How to Make Preserved Lemons: Two Ways

by Anne Maxfield
June 2, 2016January 5, 2025

If life gives you lemons, preserve them. They’re delicious and here are two easy ways to make them. Try them in salads and Moroccan food.