pork tenderloin

My Problem With Preserving Pork

by Anne Maxfield
June 15, 2015February 2, 2022

I saw a recipe from Jacques Pépin for saucisson of pork, it was worth a try and I had places to hang meat where it was safe from marauders.

Asian Style Pork Tenderloin With Brussels Sprouts

by Anne Maxfield
March 19, 2015March 23, 2015

Since the Accidental Locavore’s trip to France last year, we always have a pork tenderloin (or two) hanging around. And adding Brussels sprouts to any dish is almost a no-brainer… Read More »Asian Style Pork Tenderloin With Brussels Sprouts

Speedy Porchetta

by Anne Maxfield
March 5, 2015March 4, 2015

Not only is this a faster way to porchetta, courtesy of bon appétit, the Accidental Locavore thinks the case could be made for it being a lower fat version, too.… Read More »Speedy Porchetta