peppercorns

Peppercorn Pork

by Anne Maxfield
October 16, 2023October 15, 2023

There was some pork tenderloin left from the Thai Red Curry Pork and this looked like a fun way to use it up. Good peppercorns will make a big difference.

Black Pepper Can You Taste a Difference? We Try 5

by Anne Maxfield
October 18, 2021January 4, 2022

If you think all black pepper is the same, it’s time to explore some different varities. We taste test 5 different peppers and find a winner.

Cumin Lamb with Sichuan Peppercorns

by Anne Maxfield
May 6, 2019October 15, 2023

This easy lamb dish gets heat and interest from Sichuan peppercorns and cumin. Regular peppercorns will work fine, so give it a try.

Steak au Poivre Recipe

by Anne Maxfield
March 30, 2017January 2, 2023

In Nice, I had an attitude-changing steak au poivre.
A perfect amount of peppercorns, cognac and cream.
Enhancing, rather than masking the essential steak flavor.