My mother always insisted on pearl onions for Thanksgiving, but no one really likes pearl onions “straight-up”. When I found this recipe from Bon Appétit it seemed like a great… Read More »Pearl Onions and Brussels Sprouts in Horseradish Cream Sauce
If you were going to make boeuf bourguignon, wouldn’t you just turn to the expert and consult Julia Child’s Mastering the Art of French Cooking? That’s what the Accidental Locavore thought… Read More »Mastering Boeuf Bourguignon
This year the Accidental Locavore snuck off to California and will actually be on an airplane for the big event. Which is not to say that I don’t have your back… Read More »Two Favorite Thanksgiving Side Dishes
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