Patricia Wells

Duck Breast with Green Olives and Potatoes

by Anne Maxfield
December 2, 2024December 1, 2024

This duck breast recipe is a riff on duck breasts tied together with green olives making a stuffing. It’s simplified for a quick elegant meal.

Flamiche aux Poireaux: Leek Tart

by Anne Maxfield
November 5, 2018October 17, 2022

A friend of mine posted on Facebook that her husband (who happens to be a professional cook) was making her favorite tart, a Flamiche aux Poireaux from Patricia Well’s Bistro… Read More »Flamiche aux Poireaux: Leek Tart