pastrami
From Brisket, to Corned Beef, to Pastrami
If you have a piece of brisket, the Accidental Locavore knows there’s a lot you can do with it. In honor of St. Patrick’s Day and in honor of nothing… Read More »From Brisket, to Corned Beef, to Pastrami
Does Grass-Fed Beef Make Great Pastrami?
As you loyal readers of the Accidental Locavore know, last year I was a happy participant in the Charcutepalooza challenge. One of the enduring results was that I now fairly… Read More »Does Grass-Fed Beef Make Great Pastrami?
