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Curry Mussels

by Anne Maxfield
April 21, 2025April 21, 2025

Mussels are one of my favorite foods, and so easy to prepare, it’s crazy that I don’t make them more often. This was an interesting variation, with cream and curry.

Intimidation (or Tabouli for Chefs)

by Anne Maxfield
August 14, 2017January 17, 2022

I was making some tabouli for a dinner when I realized that there were going to be a lot of chefs eating my tabouli. Intimidated? Yup!

Pasta With Chorizo and Chickpeas

by Anne Maxfield
February 26, 2015February 25, 2015

When the Accidental Locavore saw this recipe on epicurious, I was curious enough to see how chickpeas and pasta would work together to give it a shot. Having all the… Read More »Pasta With Chorizo and Chickpeas

Tartines With Ricotta and Porcini Mushrooms

by Anne Maxfield
December 12, 2013December 13, 2013

Tartines are the French equivalent of bruschetta, usually made with leftover baguettes and most often served for breakfast. The Accidental Locavore’s husband saw this recipe and thought it looked interesting… Read More »Tartines With Ricotta and Porcini Mushrooms