parsley
Pasta With Chorizo and Chickpeas
When the Accidental Locavore saw this recipe on epicurious, I was curious enough to see how chickpeas and pasta would work together to give it a shot. Having all the… Read More »Pasta With Chorizo and Chickpeas
Tartines With Ricotta and Porcini Mushrooms
Tartines are the French equivalent of bruschetta, usually made with leftover baguettes and most often served for breakfast. The Accidental Locavore’s husband saw this recipe and thought it looked interesting… Read More »Tartines With Ricotta and Porcini Mushrooms
How to Pick Herbs: Rosemary, Mint, Cilantro, Dill, Parsley, Thyme
Even in the dead of winter, fresh herbs will add tons of flavor to what ever you’re cooking. For a locavore touch, you can grow them on a sunny windowsill,… Read More »How to Pick Herbs: Rosemary, Mint, Cilantro, Dill, Parsley, Thyme
