Smoked Trout Brandade
Brandade is one of those dishes that can be really good or totally awful. The Accidental Locavore has never been terribly fond of salty-fishy food, so foods like anchovies or… Read More »Smoked Trout Brandade
Brandade is one of those dishes that can be really good or totally awful. The Accidental Locavore has never been terribly fond of salty-fishy food, so foods like anchovies or… Read More »Smoked Trout Brandade
The Accidental Locavore is probably in a small minority that doesn’t swoon every time there’s a new Ottolenghi book. Not that I don’t own most of them, it’s just that… Read More »Ottolenghi’s Cauliflower Cake
The Accidental Locavore has always been curious about a traditional Italian dish: pork cooked in milk, so when Food & Wine had a pork dish cooked in cream and Parmesan,… Read More »Slow-Cooked Pork in Cream and Parmesan
The Accidental Locavore was reading a recipe recently for an extremely big, complicated sandwich, part of which included a “frico” with salami and provolone. Since we had some very attractive… Read More »Playing With Food: Salami and Cheese Crisps
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