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Fois Gras Workshop

by Anne Maxfield
December 30, 2024December 30, 2024

Fois gras is a French tradition for Christmas and the holidays, and while I’ve certainly eaten my fair share, I’ve never really prepared it, other than a quick sauté.

The Best Gazpacho Ever!

by Anne Maxfield
July 15, 2024July 14, 2024

When the tomatoes are at their peak, you need to try this gazpacho recipe. It really is the best gazpacho ever! Try it and see.

Marcella Hazan’s 3 Ingredient Tomato Sauce

by Anne Maxfield
September 28, 2020January 4, 2022

How could you possibly have an edible tomato sauce with only 3 ingredients? This Marcella Hazan recipe is an Internet favorite. We put it to the test.

Rockerbox Spice Company: Garlic and More!

by Anne Maxfield
January 29, 2018January 11, 2022

If you’ve been at a local foodie event, you’ve probably come across Raema Rotindo and her array of spices—Rockerbox Spice Company. Founded almost 6 years ago, Raema started experimenting with… Read More »Rockerbox Spice Company: Garlic and More!