olive oil

Grilled Salt and Vinegar Potatoes

by Anne Maxfield
August 14, 2014August 13, 2014

Maybe it’s my New England upbringing, but the Accidental Locavore loves vinegar on fries and potato chips! If you took a look at some of my recipe files, or Pinterest… Read More »Grilled Salt and Vinegar Potatoes

Roasted Fennel

by Anne Maxfield
December 19, 2013December 18, 2013

For someone who normally dislikes anise and licorice, the Accidental Locavore is a huge fan of fennel. When there was fresh fennel as part of the CSA , I grabbed… Read More »Roasted Fennel

Recipe for Classic Vinaigrette

by Anne Maxfield
September 25, 2011January 24, 2022

Usually I make a vinaigrette using lemon juice and olive oil, but every now and then you need to revert to a classic French vinaigrette.

Arugula and Basil Pesto Recipe

by Anne Maxfield
July 8, 2011August 9, 2021

I grabbed some arugula recently to make this pesto.It’s a favorite of mine–a lemony pesto with arugula taking the place of some of the basil.