olive oil

Caring for Kale

by Anne Maxfield
July 6, 2020July 6, 2020

Eating kale is like eating a garbage bag. Same look, texture & same taste. Since there’s no avoiding kale, we’re going to try to make the most of it.

Spiced, Roasted Pumpkin Seeds

by Anne Maxfield
October 29, 2015October 28, 2015

Ever since the Accidental Locavore was a girl, I’ve loved roasted pumpkin seeds. Actually, to be perfectly honest, it’s anything salty and crunchy that gets my attention. Since a friend… Read More »Spiced, Roasted Pumpkin Seeds

Roasted and Crispy Chickpeas

by Anne Maxfield
June 24, 2015February 2, 2022

In a search for healthier snacks I came across a bunch of recipes for roasted chickpeas. These are super easy, and probably pretty heathy.

How Much Wine Can You Drink in Four Days? Croatian Lush Life

by Anne Maxfield
May 25, 2015August 10, 2023

Learning about Croatian wine was one of the highlights of my trip to Croatia. In just the section we were in, Istria, there are over 130 wineries.