NY Times

The Best Gazpacho Ever!

by Anne Maxfield
July 15, 2024July 14, 2024

When the tomatoes are at their peak, you need to try this gazpacho recipe. It really is the best gazpacho ever! Try it and see.

Spinach and Ricotta Stuffed Shells

by Anne Maxfield
October 4, 2021November 11, 2021

Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.

How Do You Save Recipes?

by Anne Maxfield
July 10, 2017January 4, 2022

Remember back in the day, when you wanted to save a recipe from a magazine or the NY Times, you either ripped it out or saved the magazine? And you… Read More »How Do You Save Recipes?

Pete Wells and Restaurant Reviews

by Anne Maxfield
December 12, 2016January 18, 2022

I was reading about the restaurant reviewer for the NY Times; Pete Wells in The New Yorker (check it out if you haven’t seen it).