marinade

Trendy Asian Spare Ribs, Worth Cooking and Cleaning?

by Anne Maxfield
January 2, 2014January 1, 2014

How much does taste have to do with whether you make and remake a recipe? The Accidental Locavore tired a spare rib recipe from Bon Appétit recently, mostly because it… Read More »Trendy Asian Spare Ribs, Worth Cooking and Cleaning?

Labor Day Grilling: Szechuan Pork Chops

by Anne Maxfield
September 5, 2013January 11, 2022

Szechuan peppercorns in this marinade makes these pork chops delicious! Grill them or broil them for a quick and easy dinner.

Mexican-Style Spare Ribs

by Anne Maxfield
March 28, 2013April 1, 2024

Do you have cookbooks that you only use one recipe from? I had almost all of Rick Bayless’ books, and while I use Mexican Everyday for a lot of stuff, I usually pull out Mexican Kitchen for the spare rib recipe.

A Simple Marinade Recipe for Lamb or Chicken

by Anne Maxfield
March 7, 2013March 5, 2013

Escaping the cold, the Accidental Locavore is hiding out in Palm Springs, California. Besides the great weather, there is the added advantage of a backyard full of lemons, grapefruit and… Read More »A Simple Marinade Recipe for Lamb or Chicken