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Barbecued Pork Skewers Filipino Style

by Anne Maxfield
October 23, 2017January 17, 2022

While it’s still warm enough to grill, you owe it to yourself to make these pork skewers. They’re easy to make and taste like pork candy.

Short Ribs With Thai Chili Sauce

by Anne Maxfield
April 20, 2017January 17, 2022

Ready to take your Instant Pot through it’s paces? This recipe for short ribs in Thai chili sauce works for an Instant Pot or slow cooker.

Chicken Thighs With the Crispiest Skin Ever!

by Anne Maxfield
March 2, 2017December 18, 2019

I know that saying this recipe gives you the crispiest chicken skin ever is going to be controversial. Wait until you try it! I cooked this recipe for Golden Chicken… Read More »Chicken Thighs With the Crispiest Skin Ever!

Lamb and Quince Tagine

by Anne Maxfield
December 1, 2016October 28, 2024

I had some quince from our CSA and didn’t have a clue as to what to do with them. Luckily at that moment, I saw a Facebook photo from Serge… Read More »Lamb and Quince Tagine