main course

Orecchiette, Sausage and Broccoli Rabe

Believe it or not, like jalapenos, broccoli rabe is rarely seen in Nice. So, when you come across it in a market, it’s time for the classic orecchiette with broccoli rabe and sausage.

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Hoisin Lamb Chops

It may seem like there are suddenly a lot of lamb chop recipes and there’s a good explanation for them. It’s artichoke season here and lamb chops and artichokes are such a good combination. These have hoisin, which my husband loves.

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Tangy Chilean Spare Ribs

There were some nice looking spare ribs in the market recently and I remembered this recipe my Chilean friend said was a classic.

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