main course

Baked Lamb Kebab

When I read this intro on the Splendid Table website “If any one recipe changes the way you cook, this may just be it” I had to try it.

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Eggplant Parmesan My Way

Since I first posted this, it’s become my go-to recipe for eggplant Parmesan (see the update below). It’s lighter (but still no diet dish) than traditional and I do it in stages when we get a couple of cooler hours in a day. 

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