Making crab cakes is essentially like making burgers, just switching out ingredients. This is the recipe the Accidental Locavore has used for years. Serves 4-6. These freeze well, I wrap… Read More »Accidental Locavore Recipe for Crab Cakes
A couple of weeks ago, the Accidental Locavore got a package with a can of Miller’s Select Jumbo Lump Crab Meat. While my first thought was to make crab cakes… Read More »Accidental Locavore Recipe: Crab Meat Risotto With Peas
Stuffed squash is one of my long time favorites and a good use for an abundance of summer squash. The yogurt sauce can break but even when it’s not pretty… Read More »Stuffed Squash With Yogurt Sauce
When you live in Maine, most people have gardens, both vegetable and flower. The Accidental Locavore’s parents have neighbors with amazing gardens and now that summer is at its peak,… Read More »Accidental Locavore’s Recipe for Swiss Chard Gnocchi (Merda de can)
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