main course

Chicken and Olive Tagine

A tagine with chicken, olives and preserved lemons always gets my attention. And the fact that this was supposed to be a quick dinner was worth a try.

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Stuffed Duck Breasts

These stuffed duck breasts were inspired by a photo a friend posted of a duck breast version of porchetta. Simple and delicious!

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Beef and Green Bean Tagine

Other than beef stew or daube, I don’t usually cook that much stew-type beef, but this caught my eye, and the green beans were a nice twist.

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