Chicken, leeks, potatoes, and harissa, on a sheet pan, looks like dinner! You’ll need 30 minutes to let the chicken and potatoes marinate, but after that you’ll have a one pan dinner in under an hour.
I’ve been making risotto for a long time and it’s one of those time consuming dishes that people avoid, but it’s easy to do, just give yourself a good 30-45 minutes.
Soup—wouldn’t you think the country that gave you French onion, vichyssoise, soupe de poisson and other great meals in a bowl, would have you drooling in the soup aisle?
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