lamb

Lamb Tagine with Apricots

by Anne Maxfield
December 4, 2017January 10, 2022

This lamb tagine was one of the best I’ve ever made according to my number one taster. It’s an easy recipe that you can make ahead of time.

Lamb and Quince Tagine

by Anne Maxfield
December 1, 2016October 28, 2024

I had some quince from our CSA and didn’t have a clue as to what to do with them. Luckily at that moment, I saw a Facebook photo from Serge… Read More »Lamb and Quince Tagine

Spiced Lamb Kebabs with Yogurt Sauce

by Anne Maxfield
June 16, 2016January 19, 2022

There are three steps to making these lamb kebabs, but they’re all easy and you can do the spice rub and yogurt ahead of time

Nopi Lamb Meatballs

by Anne Maxfield
February 25, 2016January 19, 2022

Everyone loves good meatballs and while the first dish the Accidental Locavore planned to cook from the new Ottolenghi book Nopi was the Vine Leaf Beef Pie, I haven’t been… Read More »Nopi Lamb Meatballs