Julia Child

Creamed Leeks

by Anne Maxfield
October 17, 2022October 10, 2022

We had a leeks in the fridge, along with some heavy cream and a steak that needed the perfect accompaniment so this leek dish came about. Et voilà!

Kitchen Arts & Letters

by Anne Maxfield
June 11, 2018January 17, 2022

Kitchen Arts & Letters is a throwback to the days of bookstores–in this case, cookbooks, both usual and rare.

On the surface, Provence, 1970 would look to be the perfect read for the Accidental Locavore. It’s about one of my favorite places, the South of France. It’s about Julia… Read More »Provence, 1970: a Review

Mastering Boeuf Bourguignon

by Anne Maxfield
December 2, 2013December 1, 2013

If you were going to make boeuf bourguignon, wouldn’t you just turn to the expert and consult Julia Child’s Mastering the Art of French Cooking? That’s what the Accidental Locavore thought… Read More »Mastering Boeuf Bourguignon