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Risotto with Asparagus and Ham

by Anne Maxfield
June 3, 2024May 29, 2024

I’ve been making risotto for a long time and it’s one of those time consuming dishes that people avoid, but it’s easy to do, just give yourself a good 30-45 minutes.

Hacking Cubanos

by Anne Maxfield
June 5, 2014June 4, 2014

Inspired by (or just made really hungry by) the Cuban sandwiches in the movie Chef, the Accidental Locavore crossed a few cultural barriers and came up with her own version of… Read More »Hacking Cubanos

Spanish Rice With Artichokes and Ham

by Anne Maxfield
January 23, 2014January 22, 2014

The Accidental Locavore has been kicking this recipe around since I first saw it in Food & Wine. It had lots of my favorite things (artichokes, Jamon Iberico) and a rice… Read More »Spanish Rice With Artichokes and Ham

Raclette: Or What Fondue Wants to Be

by Anne Maxfield
January 16, 2014January 11, 2022

For years, I’ve been crazy for raclette. If you’ve never had it, it’s a fabulous winter dish! It’s what fondue wants to be, but isn’t.