Lamb Shanks in Thai Red Curry
After eating at Tavern on the Green, recently, the Accidental Locavore had the idea to make my own version of lamb shanks in red curry. This is an easy slow-cooker… Read More »Lamb Shanks in Thai Red Curry
green beans
PAGB (Passive-Agressive Green Beans)
The Accidental Locavore wants to know: can a recipe for green beans be passive-aggressive? It can’t, but like everything else that is grown and cooked, it picks up the qualities… Read More »PAGB (Passive-Agressive Green Beans)
What the Accidental Locavore Does With Arugula, Peas, Broccoli and More
This week’s farm box for the Accidental Locavore was packed full of great stuff! There were radishes, turnips (both with their greens), green and yellow beans, peas, arugula, mesclun, perfect… Read More »What the Accidental Locavore Does With Arugula, Peas, Broccoli and More
Recipe for Green Beans and Wax Beans Pickled With Horseradish
As part of the most recent baskets, the Accidental Locavore had a lot of beans, both green and wax. Since it was a little cold for a Salad Nicoise, and… Read More »Recipe for Green Beans and Wax Beans Pickled With Horseradish
