gnocchi

Ricotta Gnocchi

by Anne Maxfield
September 19, 2022December 11, 2023

There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.

Butternut Squash Gnocchi with Blue Cheese and Bacon

by Anne Maxfield
November 1, 2021November 6, 2021

What’s better than anything with blue cheese and bacon? Making the gnocchi is a bit of a project, but it’s worth it and the sauce is divine!

Gnocchi with Leeks, Sausage and Asparagus

by Anne Maxfield
April 5, 2021January 4, 2022

Anything gnocchi and anything sheet pan-prepared is good by me! Spring is on the way and we’re already getting some good asparagus. This is easy to toss together.

Making the Most of Hudson Valley Restaurant Week

by Anne Maxfield
November 6, 2017January 17, 2022

Hudson Valley Restaurant Week runs through November 12th. We tried a couple of participating restaurants and had some great food!