garlic

Recipe for My Green Tomatillo Salsa

by Anne Maxfield
January 26, 2012May 18, 2020

I’ve always preferred tomatillo salsa to the classic red variety. In the winter when tomatoes are awful, tomatillos are a lot more dependable, flavor-wise.

The Accidental Locavore Recipe: Grilled Turnips

by Anne Maxfield
July 8, 2011

Turnip greens are great on their own, just be careful to wash them well as they can be sandy. Sauté them slowly in some olive oil with garlic and/or a… Read More »The Accidental Locavore Recipe: Grilled Turnips

Arugula and Basil Pesto Recipe

by Anne Maxfield
July 8, 2011August 9, 2021

I grabbed some arugula recently to make this pesto.It’s a favorite of mine–a lemony pesto with arugula taking the place of some of the basil.

Cook-Along Recipe for Gratin Dauphinois (Potato Gratin to You)

by Anne Maxfield
February 18, 2011February 13, 2024

Potato gratin to go with rack of lamb for Valentine’s Day, what’s a better combination? So the Accidental Locavore went straight to the source for this week’s cook-along recipe, Julia… Read More »Cook-Along Recipe for Gratin Dauphinois (Potato Gratin to You)