Chipotles in Adobo
When the Accidental Locavore was picking peppers the other day, Jes, one of the farmers at the PFP, suggested I take a bunch of jalapenos and make chipotles. If you’re… Read More »Chipotles in Adobo
garlic
Zucchini With Mint and Pine Nuts
You know what it’s like in the summer — friends and neighbors looking to unload whatever bumper crops they have (and why is it never tomatoes?). One of the Accidental… Read More »Zucchini With Mint and Pine Nuts
Pickles Two Ways (Easy and Easier)
When you’re two hours away from a decent pickle (think Gus’s in the city), your CSA has pickling cucumbers and all the dill you can pick, making your own sour… Read More »Pickles Two Ways (Easy and Easier)
Ribbon Salad
Now that we’re finally moving into warmer weather, the Accidental Locavore was idly looking for main-course salad ideas, just in case we should get bored by salad Niçoise. I saw… Read More »Ribbon Salad
