I thought this version of creamed spinach would be great with a roast beef I cooked recently. Garlic confit is great for so many things (toss with broccoli or spinach, salad… Read More »Creamed Spinach With Garlic Confit
This is an amazing and simple tomato sauce the Accidental Locavore had at the gnocchi class at Haven’s Kitchen. It’s very simple but takes time for the tomatoes to cook… Read More »Accidental Locavore: Winter Tomato Sauce Recipe from Haven’s Kitchen
This week’s cook-along recipe is for duck confit with Brussels sprouts adapted from Bouchon by Thomas Keller. Because of some over enthusiastic shopping on Gilt Groupe in the Accidental Locavore’s… Read More »Cook-Along: Recipe for Duck Confit With Brussels Sprouts
A few weeks ago, on my holiday wish list, was a request for a pink Himalayan salt block to cook on. My aunt sprang into action, went into the Meadow,… Read More »Holiday Wishes Fulfilled; Cooking on a Pink Himalayan Salt Block
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