garlic

Chicken and Olive Tagine

by Anne Maxfield
February 3, 2025February 1, 2025

A tagine with chicken, olives and preserved lemons always gets my attention. And the fact that this was supposed to be a quick dinner was worth a try.

Stuffed Duck Breasts

by Anne Maxfield
January 27, 2025February 1, 2025

These stuffed duck breasts were inspired by a photo a friend posted of a duck breast version of porchetta. Simple and delicious!

Salmorejo, Your New (Easiest) Favorite Summer Soup

by Anne Maxfield
August 5, 2024August 5, 2024

We fell in love with salmorejo (sal·maw·ray·yow) when we were in Madrid recently. It was just some light orange soup, until you took a sip and then all you wanted was more, more, more.

The Best Gazpacho Ever!

by Anne Maxfield
July 15, 2024July 14, 2024

When the tomatoes are at their peak, you need to try this gazpacho recipe. It really is the best gazpacho ever! Try it and see.