It Started With Olives
It started with the olives…small and green with garlic and herbs. Six, to be savored while sipping wine and waiting for the main course. Well worth searching out. To be… Read More »It Started With Olives
France
The New Maille Store: Mustard on Tap
The Accidental Locavore thinks there’s a big difference between how French and Americans use and approach mustard. Americans put it on hot dogs, sometimes on burgers and maybe on an… Read More »The New Maille Store: Mustard on Tap
Lunch Chez Claudette
There is a rumor floating around Manhattan that the space at 24 Fifth Avenue is cursed for restaurants. It’s too expensive a piece of real estate, in the heart of… Read More »Lunch Chez Claudette
Making Smoked Pork Tenderloin
While the Accidental Locavore and her husband were in Nice, we had to taste almost every piece of cheese or charcuterie that we saw. One of the highlights from Lou… Read More »Making Smoked Pork Tenderloin
