fish sauce

Chinese Broccoli: What Is it?

by Anne Maxfield
July 21, 2016December 20, 2019

Have you ever had Chinese broccoli? Me neither. Also known as gai lan, it was one of the choices at my CSA recently and feeling brave, the Accidental Locavore tried… Read More »Chinese Broccoli: What Is it?

Thai Style Fried Rice

by Anne Maxfield
July 23, 2015May 29, 2024

The beauty of Thai style fried rice is that it’s great for all those small bits of leftovers you have cluttering the fridge. I had a bunch of stuff that needed to be put to good use and it was lunchtime.

Some Peas Like it Hot!

by Anne Maxfield
July 9, 2015July 8, 2015

Bet you never thought about spicy peas! As you know, peas are not one of the Accidental Locavore’s favorite vegetables, just sort of a benign side dish.This recipes elevates them… Read More »Some Peas Like it Hot!

Asian Style Pork Tenderloin With Brussels Sprouts

by Anne Maxfield
March 19, 2015March 23, 2015

Since the Accidental Locavore’s trip to France last year, we always have a pork tenderloin (or two) hanging around. And adding Brussels sprouts to any dish is almost a no-brainer… Read More »Asian Style Pork Tenderloin With Brussels Sprouts