fish

4 Ingredient Fast Fish in Scallion Oil

Cooking more fish has been on my radar for a long time, and for various reasons It just hasn’t happened. This recipe from the NY Times Cooking was appealing for its speed and simplicity.

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10 Fall Ideas

Last fall I made some notes about things I wanted to cook. Well, time passed and it became a blueprint for 2024. Here’s an update.

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To the Last Bite, a New Cookbook

Before we left for France, I was sent a copy of Alexis deBoschnek’s cookbook, To the Last Bite and was told it was coming out in April. It’s now April and you can and should take a good look at this book.

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An Easy Coconut Fish Curry

This yummy coconut fish curry came from an online webinar. The big advantage? You can cook along in a familiar kitchen with sharp knives.

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